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Author Topic: Meat Drunk  (Read 926 times)

TheDude

  • WKC Performer
  • Posts: 2375
Meat Drunk
« on: May 21, 2017, 03:39:44 PM »








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Still need a 22” yellow

cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Meat Drunk
« Reply #1 on: May 21, 2017, 05:11:33 PM »
Looks extremely tasty!!!


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Meat Drunk
« Reply #2 on: May 21, 2017, 05:13:14 PM »
Man, that looks perfect


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TheDude

  • WKC Performer
  • Posts: 2375
Re: Meat Drunk
« Reply #3 on: May 21, 2017, 05:57:50 PM »
Thanks guys. It's amazing how much you miss fresh produce in the winter.
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Still need a 22” yellow

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Meat Drunk
« Reply #4 on: May 22, 2017, 01:30:08 AM »
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Brian
Seeking: 26 rotisserie

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Meat Drunk
« Reply #5 on: May 22, 2017, 06:13:56 AM »
Damn. Just damn.
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Meat Drunk
« Reply #6 on: May 22, 2017, 07:08:33 AM »
Yeah.....excellent....just right !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

JDD

  • WKC Ranger
  • Posts: 1820
Re: Meat Drunk
« Reply #7 on: May 22, 2017, 07:13:03 AM »
Looking good!
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May The Smoke Be With You!
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