Another Brisket

[johncorvin]

Been a while since I posted. Going to be doing my second brisket on the Weber. Looks like it will be a all. Going to start here in a few and before going to bed will try and extend the snake to hopefully give it another 8 hours. Also trying this new Salt Lick rub. Supposedly one of the best bbq restaurants in Texas but I've never been.







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[j05hua]

I'm excited to see the finished product.

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[1buckie]

Alright !!!

another heavy wood guy !!



Maybe string your chain out around a little farther for more hours' burn?

I go almost all the way around for a big piece like that....

Here's to a great cookup !!!

[johncorvin]

Alright !!!

another heavy wood guy !!



Maybe string your chain out around a little farther for more hours' burn?

I go almost all the way around for a big piece like that....

Here's to a great cookup !!!

That's what I'll do before I go to bed. String it out as much as I can before hitting lit charcoal. Probably should of done more to begin with cause that just means I'll have the lid open longer. Good thought.

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[johncorvin]

Finished product. Got some meat for the week. Overall I really like that rub. It's heavy on the black pepper so may have to give the kids some without the bark. This turned out pretty darn close to what I used to do on the old offset smoker.





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[1buckie]

Good Show !!!!


Excellent cookup right there.......