Making pit beans

[Darko]

4 hrs in. Almost done

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[jd]

those look really tasty

[mxcagg]

 Cant wait to try these. Thanks for posting.


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[1buckie]

Dang good lookin' mix right there !!!!

I've been doing the drip (or just smoked) for  a number of years now & it ends up being my favorite part of the array / lineup....

just ate & now I'm hungry again Darko !!!

Have you guys ever used your pan of beans and 'stuff' as a drip tray?   It was mentioned earlier (can't remember if it was here, or another forum I frequent) called Drip Beans.
Basically exactly what your doing, just let it catch all the drips from whatever you cooking above it too!

@EricD

Here's where I got the idea for Drip Beans:

http://weberkettleclub.com/forums/bbq-food-pics/welcome-to-jeepdad-(dan)-a-tutorial-by-him-on-several-items/

(copied over from the Smoke Ring)

jeepdad just joined up here & he's a heckuva cook....

[charred]

Oh yeah! That looks great! Everybody loves those. My general recipe includes pineapple chunks. Italian sausage gets smoked then sliced and tossed into the pan. Homemade bbq sauce. Spices. On the smoke for a few hours. Mmmm.

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[EricD]

@1buckie, Thanks!  I knew I had just seen that link too.
Lookin' forward to more of @jeepdad cooks!  BTW, Welcome Jeepdad!

[hawgheaven]

Man, they look grate! I'd hit that real hard, and make sure to have spare sheets! 

[tosti]

Brilliant Darko i must try it next time.


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[Darko]

Dang good lookin' mix right there !!!!

I've been doing the drip (or just smoked) for  a number of years now & it ends up being my favorite part of the array / lineup....

just ate & now I'm hungry again Darko !!!

Thanks Buckie!  Coming from you, it means a lot.

[HoosierKettle]

Monkey see monkey do




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[1buckie]

If you drip 'em, be careful !!!

Pork esp. dumps a lot of juice !!!

[HoosierKettle]

@1buckie are you able to see my pictures yet?


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[1buckie]

@1buckie are you able to see my pictures yet?


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@HoosierKettle

Yes, thanks for asking....that issue pretty much resolved itself with no help at all from me!!!

[HoosierKettle]

@1buckie are you able to see my pictures yet?


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@HoosierKettle

Yes, thanks for asking....that issue pretty much resolved itself with no help at all from me!!!

Excellent. As to your point, I used a small 5lb boneless butt that comes wrapped in stretchy string from Aldis. They produce much less fat drippings than a full butt which lends itself nicely for drip beans. Also they always taste incredible. Probably because the bark to meat ratio is increased given its small size.




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[1buckie]

Good deal, or cool beans, as they say.....


Look what you started @Darko 


...almost set some under today's tri-tip.....should have, but the wife already had rice, veg / sausage mix & gravy almost ready....