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Potroast Method Question

Started by clarissa, May 16, 2017, 03:48:10 AM

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Darko


SmokeVide

A guy named Kenji Lopez at Serious Eats also has a lot of good sous vide info.


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Brian
Seeking: 26 rotisserie

AZ Monsoon

Quote from: clarissa on May 16, 2017, 05:46:03 AM
A question about making the snake.......is it important to manually line them up or can it be more kind of dumped in a line as long as they are touching?
I don't know but I always line them up all pretty like and it works out well.

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jamesnomore

Pepper Stout Beef! You will not be disappointed and no special pan needed, just some foil pans. Search the forums or google for plenty of optipns.
WTB: Genesis Jr.