My First Spin

[clarissa]

Taking my first Spin Class today......learning how to roto a chicken.  Looking good so far.  Set everything up with two zone indirect heat and it seems to be maintaining 350-375ish if the gage is correct.  As soon as I take a peek I will post a pic, but it is smelling quite good. Seasoned with a mix of garlic, lemon pepper and curry powders.

[clarissa]

Just looked and this is how it is progressing



Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

Spinning along nicely

[Darko]

Looks like you're doing everything right so far.

[Kneab]

Looking good👍

[clarissa]

I meant to take a pic before I took it off the spit, but I was trying to do that with clumsy bbq mitts and not burn myself. Have to get a pair of gloves. Any recommendations?

This was the most juicy moist roto chicken we ever had. So much better than store bought

On the tray


Bok choy and mushrooms


Cornbread and cranberry stuffing



Sent from my iPhone using Weber Kettle Club mobile app

[KevinP]

Looks amazing. Great job


Sent from my iPhone using Weber Kettle Club mobile app

[guitarfish]

Nice cook! That looks like some great home cookin' 

[HoosierKettle]

Looks great!  I love bok choy


Sent from my iPhone using Weber Kettle Club mobile app

[Darko]

Great job Clarissa. That looks perfect.

[Kneab]

 Looks great.👍

[Neil_VT00]

Looks delicious to me. I'm sure it will be the first of many!


Sent from my iPhone using Weber Kettle Club mobile app

[THUNDERDOME]

Love spun chix. Always turns out great.