Ribeye,s

[Joetee]

For today.  Can't wait. And sprouts.

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[MacEggs]

That looks delicious !!  Better than liver, eh  ... 

[MeLuvMeat]

Yum!

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[Thrillho]

Nice to see a fellow Brussels Sprouts fan. They get an undeserved bad reputation.


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[Joetee]

Nice to see a fellow Brussels Sprouts fan. They get an undeserved bad reputation.


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I fixed the sprouts in the oven because it's my first time with this recipe. I think they would be better on the grill.

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[Travis]

Everything is better on the grill. Love some sprouts. Nice looking plate. 👍

[Joetee]

 Oh and that was my first time using a vortex. I really like it. Just about a minute on each side direct heat and then finished on indirect heat for the rest off the family. About 1 1/2 minutes per side for my rare to medium rare and it was done.

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[Darko]

Nice to see a fellow Brussels Sprouts fan. They get an undeserved bad reputation.


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Oh Hell no, the bad rep is well deserved. Most people just don't cook them right, they tend to overcook them and they become kind of mushy & a bit bitter.

[Joetee]

 this is the sprouts recipe I used.  Not to bad.
http://www.seriouseats.com/recipes/2012/11/roasted-brussels-sprouts-bacon-pecans-maple-balsamic-recipe.html

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[Darko]

That  looks like a great recipe. Thanks for sharing. 

I've done them with roasted chestnuts. That is tasty as well.

[Darko]

This is very similar to how I do them, http://www.foodandwine.com/recipes/brussels-sprouts-chestnuts-and-bacon

[Thrillho]

Both of those recipes look fantastic. Filing them away for next time I pick up some Brussels sprouts. Thanks for sharing.


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[Joetee]

This is very similar to how I do them, http://www.foodandwine.com/recipes/brussels-sprouts-chestnuts-and-bacon

Thanks @Darko I'll have to try them next time.  In fact, I have some chestnut tree's growing out bank.

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