Prime Ribeyes with Blue Balls (no money shot)

[bbqmasterchef]

One of the pro tips is that good marbling is also vital. Remember to marbling in the center of the rib eye or in the eye. There should be little white dots of fat on the red meat, evenly dispersed throughout the muscle.

I found a guy who describes the process and pro recipe tips -  http://blog.cavetools.com/how-to-grill-ribeye/