First Ribs of Season

[clarissa]

Decided to make ribs on the kettle this afternoon. I got a 3-pk of full racks at Costco but cut them in half and froze the others for another time. This is just over an hour into a slow indirect cook. Can't wait to slather the sauce all over them




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[Larry]

Clarissa they look great can't wait to see the finished product. I live 25 miles west of Chicago and every season is grilling season (even when I shovel a path to my grills)


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It's always better when you're cooking on a Weber!

[56MPG]

Well @clarissa ...did you get slathered yet?

[clarissa]

OMG the ribs were juicy and tender. I am loving this grill now. Trying new things and learning a lot from the members in here. Last year I only cooked over hot heat and now I am experimenting with indirect.




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[greenweb]

Looks great! Most cooks are done indirect anyways.

[56MPG]

I'll take one of those!

[Travis]

I'll take the other two!


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[Darko]

Thanks guys... now there's nothing left for me

Great job Clarissa. They look delicious.

[Jammato]

great looking ribs
whis I was there

[hawgheaven]

They look PERFECT!! Nicely done clarissa!

[WNC]

Wow, looks fantastic!
Way to start branching out, this way kettles are so great, they make everything so simple and so great!


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