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Author Topic: Brisket Flat  (Read 1350 times)

Harleysmoker

  • WKC Brave
  • Posts: 473
Brisket Flat
« on: April 19, 2017, 07:29:51 PM »
Smoked a 4 1/2 lb Brisket Flat from Sams Club today on the WSM with Pecan and Hickory. Temp averaged about 260F*. Rubbed with Kosher Salt, Garlic Powder, Onion Powder, and Blk Pepper. 5 hours in the internal temp was 162F*. I put it in a pan with some Beef Broth and covered with foil for about 2 hours until it probed tender. Internal Temp was 210F* when I pulled it off to rest before slicing. I didn't get the smoke ring I was expecting but it tasted good and was not dry.



















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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Brisket Flat
« Reply #1 on: April 19, 2017, 09:36:37 PM »
Looks delsh!


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

greenweb

  • WKC Performer
  • Posts: 3033
Re: Brisket Flat
« Reply #2 on: April 20, 2017, 11:19:12 AM »
Looks good!
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Brisket Flat
« Reply #3 on: April 20, 2017, 05:50:53 PM »
OK I want brisket...
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RSHU

  • WKC Brave
  • Posts: 130
Re: Brisket Flat
« Reply #4 on: April 20, 2017, 11:04:30 PM »
Looks great, nicely done!
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WNC

  • WKC Performer
  • Posts: 4076
Re: Brisket Flat
« Reply #5 on: April 21, 2017, 10:34:43 AM »
Looks great!


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Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Brisket Flat
« Reply #6 on: April 30, 2017, 06:55:21 AM »
Great job,Harley. Awesome slicing job.
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WTB, Westerner, glen blue,

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Brisket Flat
« Reply #7 on: April 30, 2017, 07:58:35 AM »
Looks wery good. This may ruffle some feathers, but I think the smoke ring is purely cosmetic, and very overrated.
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Brian
Seeking: 26 rotisserie

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Brisket Flat
« Reply #8 on: April 30, 2017, 08:29:16 AM »
Quote from: SmokeVide on April 30, 2017, 07:58:35 AM
Looks wery good. This may ruffle some feathers, but I think the smoke ring is purely cosmetic, and very overrated.

I agree but it is appetizing to look at. Sometimes I get a great ring, sometimes not. Usually always tastes great just the same.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Brisket Flat
« Reply #9 on: April 30, 2017, 08:31:53 AM »
Looking at the pictures closely, it still looks like a decent smoke ring. Looks perfect.


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