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Show me your hams!

Started by Davescprktl, April 16, 2017, 12:41:02 PM

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Davescprktl

April 16, 2017, 12:41:02 PM Last Edit: April 16, 2017, 01:44:38 PM by Davescprktl
Being that it's Easter it's time to show your hams.  How ever you cook them show them off!
Mine is about an hour in.  Will update. 



Update...She's done!




OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

guitarfish

#1
April 16, 2017, 01:21:55 PM

Not an Easter cook, a little over a week ago... But you asked!


Sent from my iPhone using Weber Kettle Club mobile app
"beer ain't drinkin', it's survivin' "

Davescprktl

#2
April 16, 2017, 01:34:43 PM
Quote from: guitarfish on April 16, 2017, 01:21:55 PM

Not an Easter cook, a little over a week ago... But you asked!


Sent from my iPhone using Weber Kettle Club mobile app

That's all good!  Does not have to be Easter hams.  Looks tasty!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

dazzo

#3
April 16, 2017, 02:42:59 PM
Just pulled off of the Granite Performer. Keeping warm on the copper Genesis, along with the salmon.



Sent from my Rotary Phone via 14.4kb/s

Dude, relax your chicken.
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