...about 2 hrs in, I don't even bother with a digital anymore on the grate. When she settles in, she is within -15 or 20° of the grate temp…
And the wrap…
Double foil, just a spritz of 50/50 water and apple cider vinegar.
And back on
I am loving the new side table I made from my roached out 18. Going to rest everything now for an hour before the reveal… Happy Easter everyone!
Sent from my iPhone using
Weber Kettle Club mobile app