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Author Topic: fillet n sprouts  (Read 1163 times)

LiquidOcelot

  • WKC Performer
  • Posts: 2925
fillet n sprouts
« on: April 26, 2017, 08:27:46 PM »
did some Omaha steaks fillet mignon, brussle sprouts and oven roasted potatoes for me and the wife tonight.
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sage1166

  • Happy Cooker
  • Posts: 4
Re: fillet n sprouts
« Reply #1 on: April 30, 2017, 09:46:46 AM »
What kind of contraption do you have on your kettle?


Sent from my iPhone using Weber Kettle Club mobile app
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LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: fillet n sprouts
« Reply #2 on: April 30, 2017, 01:09:15 PM »
Quote from: sage1166 on April 30, 2017, 09:46:46 AM
What kind of contraption do you have on your kettle?


Sent from my iPhone using Weber Kettle Club mobile app


bed bath and beyond
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MacEggs

  • WKC Performer
  • Posts: 3477
Re: fillet n sprouts
« Reply #3 on: April 30, 2017, 01:16:43 PM »

Nice looking cook-up!  Very cool accessory.  Is it on an 18" or 22" ??  With my older eyes, it's hard to tell.  ??? :-\ ;)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: fillet n sprouts
« Reply #4 on: April 30, 2017, 01:24:54 PM »
Quote from: MacEggs on April 30, 2017, 01:16:43 PM

Nice looking cook-up!  Very cool accessory.  Is it on an 18" or 22" ??  With my older eyes, it's hard to tell.  ??? :-\ ;)
the picture makes it hard to tell also it's a perfect fit in the 18
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Dan in SC Ca

  • Smokey Joe
  • Posts: 17
Re: fillet n sprouts
« Reply #5 on: May 01, 2017, 09:21:46 PM »
Damn didn't see that when I went thru our store yesterday



Sent from my iPhone using Weber Kettle Club mobile app
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LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: fillet n sprouts
« Reply #6 on: May 02, 2017, 05:51:43 AM »
Quote from: Dan in SC Ca on May 01, 2017, 09:21:46 PM
Damn didn't see that when I went thru our store yesterday



Sent from my iPhone using Weber Kettle Club mobile app
it's cool..... iv done steaks on it twice, since the Ci insert is basically just perforated instead of "grill marks" it's more of just burn lol . but it seems like it would be better suited for carne asada or  any other thinly cut meats. I already broke a weld on the outer ring but that was my fault
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