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fillet n sprouts

Started by LiquidOcelot, April 26, 2017, 08:27:46 PM

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LiquidOcelot

did some Omaha steaks fillet mignon, brussle sprouts and oven roasted potatoes for me and the wife tonight.

sage1166

What kind of contraption do you have on your kettle?


Sent from my iPhone using Weber Kettle Club mobile app

LiquidOcelot

Quote from: sage1166 on April 30, 2017, 09:46:46 AM
What kind of contraption do you have on your kettle?


Sent from my iPhone using Weber Kettle Club mobile app


bed bath and beyond

MacEggs


Nice looking cook-up!  Very cool accessory.  Is it on an 18" or 22" ??  With my older eyes, it's hard to tell.  ??? :-\ ;)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

LiquidOcelot

Quote from: MacEggs on April 30, 2017, 01:16:43 PM

Nice looking cook-up!  Very cool accessory.  Is it on an 18" or 22" ??  With my older eyes, it's hard to tell.  ??? :-\ ;)
the picture makes it hard to tell also it's a perfect fit in the 18

Dan in SC Ca

Damn didn't see that when I went thru our store yesterday



Sent from my iPhone using Weber Kettle Club mobile app

LiquidOcelot

Quote from: Dan in SC Ca on May 01, 2017, 09:21:46 PM
Damn didn't see that when I went thru our store yesterday



Sent from my iPhone using Weber Kettle Club mobile app
it's cool..... iv done steaks on it twice, since the Ci insert is basically just perforated instead of "grill marks" it's more of just burn lol . but it seems like it would be better suited for carne asada or  any other thinly cut meats. I already broke a weld on the outer ring but that was my fault