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First Wings

Started by Neil_VT00, April 08, 2017, 03:32:14 PM

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Neil_VT00

This was a cook that was definitely inspired by this place. Lazy day around the house so I decided to prep some wings earlier today. I used the following recipe that I saw mention of in another wing thread:
https://www.google.com/amp/www.epicurious.com/recipes/member/views/wings-chicken-breading-like-hooters-51121301/amp

Prepped and on the grill


Mid cook flip


Finished product


Left had BBQ sauce, middle had Old Bay in melted butter, and a little hot sauce on the right. They came out amazing. I'll definitely be making more of these!


Sent from my iPhone using Weber Kettle Club mobile app
Wanted: Burgundy 18"

Davescprktl

Wings are always fun to cook and so good.  Like the idea of using old bay seasoning. 
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

toolhead

We had the same cook today.

I did wings salted om kettle..indirect for 45 mins..brushed with oil halfway thru...then basted with hot pepper paste based sauce for 5 mins....

Only a few leftover after dinner...big pile of bones on plates
Grills

toolhead

Btw i notice the 2 hotdogs you snuck in there..

Thats always a good move
Grills

Neil_VT00

Hah, yeah. That's what happens when you have hungry toddlers to feed.


Sent from my iPhone using Weber Kettle Club mobile app
Wanted: Burgundy 18"

teerhardy

Wings are my favorite thing to make on my OTG! Just ask Stavlund!


Sent from my iPad using Tapatalk
Grey 22.5" OTS H
Copper 22.5" OTG... that's right I turned copper into gold.
Black 22.5" SS Performer