Trying out hot and fast ribs on rotisserie

[AZ Monsoon]

About 30 minutes in on the faded black I picked up this week.



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[greenweb]

Beauty! Ribs on the roti is something I have yet to try out. Let us know how it compares to more conventional indirect cook way?

[Darko]

That looks cool. I gotta try it.

[AZ Monsoon]

You got it. An hour in. Sprints with apple juice every 15 min and drop a little chunk of wood in. Tried the BBQ pit boys suggestion of hitting the ribs with apple cider vinegar prior to loading them up with rub to open everything up.


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[AZ Monsoon]

1:15


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[AZ Monsoon]

1:45



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[AZ Monsoon]

I give my ribs a solid D. Really, tough and chewy. I just winged the whole cook though with no thermometers. I'll give it another try someday.

[HoosierKettle]

I did the exact same thing and had the same results. Just winged it. I actually think mine were done at the  1:15 mark but I let them go about the same time you did. I wish I would have pulled them earlier and tried them. If good, it might be the fastest way I've seen yet for ribs. I really need to try it again at lower temps or high temps and pull sooner.


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