First try at Kebob Koobideh

[varekai]

While going through the posts last week I came across @JEBIV 's post about his pittsburgh rare. In it someone asked about the Koobideh, curious, I googled it... sounded interesting and I'm trying to broaden my palate... and I like getting new stuff,  Went to good ol Amazon, found some 1" wide skewers, ordered. Last night I grated the onions, NEXT time i'll use a food processor, LOL... This morning before work I put all the ingredients together to let sit as per the recipe. Came home, put the meat on the skewers, NOT as easy as they make it look on youtube, and fired up!! I still need to practice getting it on the skewer, but DAMN it tasted good!!  DEFINITELY doing again, I mean ya gotta practice right, might as well get to eat too!  Thanks to ALL you guys, and girls, who post your cooks and recipes, This is one of the things I love about this forum...  heres the first go round...

https://www.flickr.com/photos/varekai/albums/72157680512709981/with/33877446341/

[1buckie]

I LOVE those things....here's my foray into the kabob kubideh arena~~>

http://weberkettleclub.com/forums/grilling-bbqing/ok-i'll-have-the-kubbodeh-burger-instead/msg15446/#msg15446

[varekai]

@1buckie , My GF and I were thinking they would make awesome burgers as well.. the flavor profile is incredible for being so simple.

[Mr.CPHo]

Very nice cook, varekai. 


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[1buckie]

@varekai

Check out this fellow......BBcue-Z....Hadi or "Z" for short.....zen master of the kabob....
These 1st two are on kettles...

http://weberkettleclub.com/forums/bbq-food-pics/chicken-kabobs-19610/msg197382/#msg197382

http://weberkettleclub.com/forums/bbq-food-pics/chicken-kabobs-19610/msg197037/#msg197037



Going farther back in history, this is the big guns.....

http://weberkettleclub.com/forums/grilling-bbqing/cooking-with-skewers/msg110042/#msg110042

http://weberkettleclub.com/forums/grilling-bbqing/more-rotis-action/msg110127/#msg110127

And this....

http://weberkettleclub.com/forums/grilling-bbqing/my-unique-grill/msg110040/#msg110040

Here I'm used to make Kontosouvli, it a Greek dish- sort of giant Kabobs
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Every time I look at this guy's cooks, I have to lay down on the floor for a few minutes.....