First cook on the Performer

[toebee97]

Doing an (approximately) 3 lb pork loin. Just half of what I bought, almost 7 lbs for $12. Getting a feel for this new kettle as I'm used to my old OTS. Rubbed in a secret recipe I found on a Facebook page. Will update with pics after it's done.





After one hour. Yeah I know, "if you're looking you're not cooking."



Getting close, time for the foil



Finished product, 145° on the nose

Sent from my XT1575 using Weber Kettle Club mobile app

[bbquy]

Looking good! When I do a pork loin I do a quick smoke roast. Smoke it with hickory around 350 degrees. It usually takes about 1 1/4 to 1 1/2 hrs.

Good luck can't wait to see pics!

[toebee97]

Looking good! When I do a pork loin I do a quick smoke roast. Smoke it with hickory around 350 degrees. It usually takes about 1 1/4 to 1 1/2 hrs.

Good luck can't wait to see pics!

That's pretty much what I'm doing. Using hickory chips in the box and on the coals. Hoping to get it done in under 3 hours since it's a school night lol

Sent from my XT1575 using Weber Kettle Club mobile app

[toebee97]

Finished product, 145° on the nose

Sent from my Moto X Pure Edition using Tapatalk

[Travis]

Looks good man.


Sent from my iPhone using Tapatalk

[bbquy]

Oh man! That came out great! Nice job!