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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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BEEF RIBS
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Topic: BEEF RIBS (Read 743 times)
ellatino210
Smokey Joe
Posts: 33
BEEF RIBS
«
on:
March 26, 2017, 01:08:52 PM »
So today I'm smoking two slabs of beef ribs over Kingsford charcoal and apple wood. The slab on the left I'm using salt and pepper. The other I'm using a basic beef rub.
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A TODA MADRE O UN DESMADRE
guitarfish
WKC Brave
Posts: 265
Re: BEEF RIBS
«
Reply #1 on:
March 27, 2017, 01:35:06 PM »
Sooo? How did it come out? Diggin that table!
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"beer ain't drinkin', it's survivin' "
ellatino210
Smokey Joe
Posts: 33
Re: BEEF RIBS
«
Reply #2 on:
March 27, 2017, 02:46:12 PM »
I liked them. I did them hot and fast and let them rest.
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A TODA MADRE O UN DESMADRE
mhiszem
WKC Performer
Posts: 3493
Re: BEEF RIBS
«
Reply #3 on:
March 27, 2017, 06:06:35 PM »
Love me some beef ribs! They look delicious.
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
BEEF RIBS