Tandoori Chicken Skewers

[javahog2002]

So I have had Tandoori Chicken at many Indian restaurants.  Here's my first attempt:

Picked up some Tandoori seasoning at an Indian market. 

Mix the seasoning with plain yogurt, lemon juice, oil and marinated cubed chicken breasts for 2+  hours. 
Threaded the chicken and onion slices on the firewires.



Scraped the snow and ice off the burgundy SS Performer before the cook !



Made some sauce with plain yogurt, mint leaves, honey, lemon juice ginger ,salt and pepper. Served over a bed of rice.

Used pita bread for an alternative to the Naan which is served with Tandoori.

Here's the results:


Pictures don't come out too good on white plates.

Everyone liked it.    I was worried it would be too spicy. It was not.

[1buckie]

 Lemon / yogurt is a good one.....

Try the powder spice mixed with coconut milk 3~4 hour marinade, really good !!!

I use tandoori spice in the cream cheese for ABT's, also very good .......halfway down this thread ~~>

http://weberkettleclub.com/forums/grilled-appetizer-recipes/dessert-'turds/

great way you did them with the wires, makes for some luscious nuggets  !!!!

[javahog2002]

I got the idea after reading your post .     Thanks Buckie.

Cheers and Beers,
Tracy