News:

SMF - Just Installed!

Main Menu

Pastrami rub

Started by billham, March 14, 2017, 05:31:13 PM

Previous topic - Next topic

billham

Ok going to try to make some pastrami from store bought corned beef. I have read alot of posts on this and I know I should soak the salt out of it and rub with pepper and coriander but I never see a ratio of pepper to coriander, if anyone could suggest a good ratio to start with I'd appreciate it very much. Thanks for reading
Bill

Sent from my SM-N910V using Weber Kettle Club mobile app


Jacmac422

I did one last weekend with a 50/50 mix. It turned out great


Sent from my Pixel using Tapatalk

2015 original kettle premium copper
2015 original kettle black
197? pat-pending red

billham

Thanks wasn't sure I know coriander can be overwhelming sometimes gonna give it a go for sure

Sent from my SM-N910V using Weber Kettle Club mobile app


MikeRocksTheRed

When I did one last year I soaked in water for 14-16 hours changing the water once or twice.  I used the seasoning packet that came with it for the rub.  Put it in a blender/food processor to make it less coarse, rubbed the corned beef lightly with dijon mustard, just enough to make the rub stick then rubbed it and smoked it like a brisket.  It came out really good!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

SMOKE FREAK

I use 100% CBP and 0% coriander...But that's just how we like it...

Old Dave

Quote from: billham on March 14, 2017, 05:31:13 PM
Ok going to try to make some pastrami from store bought corned beef. I have read alot of posts on this and I know I should soak the salt out of it and rub with pepper and coriander but I never see a ratio of pepper to coriander, if anyone could suggest a good ratio to start with I'd appreciate it very much. Thanks for reading
Bill

Sent from my SM-N910V using Weber Kettle Club mobile app

I use a ratio of 3 to 1...pepper to coriander and do put it on heavy.

billham

Thanks very much

Sent from my SM-N910V using Weber Kettle Club mobile app