"Patina" Appreciation society - Weathered Warriors

Started by Cellar2ful, March 12, 2017, 10:54:36 PM

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wildeagle

 this is a patent pending that I drove 4 hours for one way and I just threw it right up in the barn. The lid is inside of it. I plan on doing something to it one day. The same with this 77 red next to it. I believe this was the first year that the lower bottom vent tabs became bigger the upper vent tab I believe it's still a little
Ryan  Andrew Moore

Uknow

Hey all! I'm new to the forum and another member from my introduction post recommended I post my 22" MBH weathered find here, came from my aunt's house. Through the age identification page, I was able to peg it as a 1975 model. Thought it was gray until I saw this thread. I just read through every post from #1 to here. Just picked it up last night. I was going to try and get the surface rust off but now I realize it's probably bare metal and it used to be black. I can appreciate the patina so maybe I'll just clean it up a bit and leave it as is. I am missing 1 of the 3 bowl vents and the ash catcher and the other two bowl vents rivets rusted off, but I do have them still. Any recommendations for reattaching them and or finding a tray and one double tab bowl vent?

Thanks!!



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04' & 08' Black Original 22" Kettle, a Smokey Joe & a 1975 Gray MBH Kettle

PotsieWeber

A nut and a bolt is what most people use.  I'm guessing most would use stainless, just to avoid more rust.
regards,
Hal

Mike in Roseville


Quote from: bamakettles on April 07, 2020, 12:56:38 PM
I guess I didn't realize this was a thing...just read through all of this thread and the Patina grills are really cool!  And here I was this past weekend fretting that's my '73 Texan wasn't jet black any more.  It's not super weathered, but now I see it needs to be out in the sun a lot more.  My entry....


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She's a beauty, but she doesn't belong here.


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bamakettles

#244
Quote from: Mike in Roseville on April 23, 2020, 09:20:07 PM

Quote from: bamakettles on April 07, 2020, 12:56:38 PM
I guess I didn't realize this was a thing...just read through all of this thread and the Patina grills are really cool!  And here I was this past weekend fretting that's my '73 Texan wasn't jet black any more.  It's not super weathered, but now I see it needs to be out in the sun a lot more.  My entry....


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She's a beauty, but she doesn't belong here.



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My apologies,  I'll take that as a compliment I guess.

Cellar2ful



I'm lichen the lid handle on your WW @Uknow .  Great patina on that kettle.  As PotsieWeber mentioned above the bowl vents can be reattached using stainless steel bolts, nuts and lock washers.  I usually install them with the bolt head to the inside of the bowl.  Easier to clean the ashes from the bowl that way. Got you covered on sourcing a bowl vent.  PM sent.
"Chasing Classic Kettles"

Uknow

Quote from: Cellar2ful on April 24, 2020, 06:17:35 AM


I'm lichen the lid handle on your WW @Uknow .  Great patina on that kettle.  As PotsieWeber mentioned above the bowl vents can be reattached using stainless steel bolts, nuts and lock washers.  I usually install them with the bolt head to the inside of the bowl.  Easier to clean the ashes from the bowl that way. Got you covered on sourcing a bowl vent.  PM sent.
Thanks so much for the advice!

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04' & 08' Black Original 22" Kettle, a Smokey Joe & a 1975 Gray MBH Kettle


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jiveturkey1

#249
https://photos.app.goo.gl/VvoVKKHzGtPnki1T7

My $40 find today.
What do you put on the patina to get it to shine? Seems like oil would darken the grey. I swear I read somewhere someone uses pickle juice or something but that could have been in a dream..

Sorry, I don't know how to embed pictures

jiveturkey1

like this

Quote from: 1ROW on July 22, 2017, 08:43:38 PM
I've been hunting for a grill with some patina for awhile. Spotted this 77 locally and picked it up yesterday. Did a quick clean up and handle restore. Then went crazy with the camera. Later, cooked up some Usingers Italian sausage, man they were good!









like this..





jiveturkey1


Mike in Roseville

Nice find. She's a beauty! The kettle you referenced is sort of unique. I can tell you that if you try and oil yours it will get darker...and look much different than the one you referenced.

My faded out PP got some oil on a part of the bowl handle and it's super dark. Not Jet Black...but different than what you're trying to do. You could test a small spot and see. Oil will eventually burn off.


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Walchit

That looks like some high temp clearcoat or something

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill