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My first attempt using the Kettle Pizza.

Started by 70monte, March 24, 2017, 01:12:33 PM

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70monte

Here are some pictures from last weekend using my KP for the first time.  They turned out pretty good and I was glad that at least I didn't burn them so they were not eatable.  I used my Slow N Sear to put the charcoal and wood in and that worked out pretty well.  The temps stayed over 600 for over 30 minutes.

First Pizza.


second pizza.


MikeRocksTheRed

Great first cook.  If you didn't totally ruin a pizza to the point of it not being edible you did well! 


Sent from my iPhone using Weber Kettle Club mobile app
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

davekkk

Nice setup! I sooo want to see someone cook a cheapo Totino's pizza on one of these!

70monte

I probably should have cooked the second one a little bit longer but it was good anyway.  I'm probably going to order the baking steel to try out as well.