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Author Topic: Sunday Ribs  (Read 887 times)

Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Sunday Ribs
« on: March 12, 2017, 02:54:47 PM »
I wish my wife would hurry home....I am hungry.



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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

greenweb

  • WKC Performer
  • Posts: 3033
Re: Sunday Ribs
« Reply #1 on: March 12, 2017, 03:11:15 PM »
Looking good! I got some pork shoulders/butts on my blue MT since 11:00 am this morning.  Almost done at 185f now. I will take it off at 195f and rest it for 30min to 1hr.  My wife is waiting for me to finish.  :)
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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Sunday Ribs
« Reply #2 on: March 12, 2017, 03:35:40 PM »
@greenweb , I love me some pork shoulder/butt.....
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

JDann24

  • WKC Ranger
  • Posts: 534
Re: Sunday Ribs
« Reply #3 on: March 12, 2017, 04:30:19 PM »
Those ribs look awesome. What did you rub them with?
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Looking for colored 18's and SJ's.

Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Sunday Ribs
« Reply #4 on: March 12, 2017, 04:36:23 PM »
Byrons Butt Rub, smoked with some apple wood 3 hrs,  wrap in foil 1hr, finished with some Williamson Bros BBQ sauce 1/2 hr

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Sunday Ribs
« Reply #5 on: March 12, 2017, 06:24:40 PM »
Damn they look good I'll come over and help you eat them lol!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Darko

  • WKC Performer
  • Posts: 4855
Re: Sunday Ribs
« Reply #6 on: March 12, 2017, 07:18:11 PM »
Nice ribs!
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