News:

SMF - Just Installed!

Main Menu

Rub or sauce for burnt ends?

Started by Davescprktl, March 12, 2017, 03:22:15 PM

Previous topic - Next topic

Davescprktl

Going to cook a brisket point and make some burnt ends.  How do you guys top then?  Do you use rub,  bbq sauce,  or some other concoction?
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jdefran

I use both. After cubing and placing in pan I will rub, toss, sauce, toss.

Davescprktl

Quote from: jdefran on March 13, 2017, 10:57:44 AM
I use both. After cubing and placing in pan I will rub, toss, sauce, toss.

Thanks man!  I'll try it !
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

SMOKE FREAK

I coat the ends with rub and slather with a bbq sauce thinned 50/50 with beer... when the beer has evaporated then the BE are done...

Davescprktl

Quote from: SMOKE FREAK on March 13, 2017, 04:49:47 PM
I coat the ends with rub and slather with a bbq sauce thinned 50/50 with beer... when the beer has evaporated then the BE are done...

I like it!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

RSHU