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Tandoori Chicken Skewers

Started by javahog2002, April 10, 2013, 08:21:09 PM

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javahog2002

So I have had Tandoori Chicken at many Indian restaurants.  Here's my first attempt:

Picked up some Tandoori seasoning at an Indian market. 

Mix the seasoning with plain yogurt, lemon juice, oil and marinated cubed chicken breasts for 2+  hours. 
Threaded the chicken and onion slices on the firewires.



Scraped the snow and ice off the burgundy SS Performer before the cook !



Made some sauce with plain yogurt, mint leaves, honey, lemon juice ginger ,salt and pepper. Served over a bed of rice.

Used pita bread for an alternative to the Naan which is served with Tandoori.

Here's the results:


Pictures don't come out too good on white plates.

Everyone liked it.  ;D  I was worried it would be too spicy. It was not.

SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado

1buckie



Lemon / yogurt is a good one.....

Try the powder spice mixed with coconut milk 3~4 hour marinade, really good !!!

I use tandoori spice in the cream cheese for ABT's, also very good .......halfway down this thread ~~>

http://weberkettleclub.com/forums/grilled-appetizer-recipes/dessert-'turds/

great way you did them with the wires, makes for some luscious nuggets  !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

javahog2002

I got the idea after reading your post .  :)   Thanks Buckie.

Cheers and Beers,
Tracy

SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado