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SMOKED RIBEYE ROAST

Started by Skinsfan1311, March 04, 2017, 04:29:42 AM

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Skinsfan1311

March 04, 2017, 04:29:42 AM
Hi everyone.

I'm long-time lurker, but seldom post.  I'm trying to remedy that.

I smoked this sucker on a 22" Gen 2 Performer with a SnS.     It's small one, ~ 3.5lbs, w/out the bones.   

Dry-brined  the day before with kosher salt and rubbed 'er down with a paste of rosemary, thyme, garlic powder and pepper.    I used KBB and no wood, cooked it at 250 degrees til it hit 125 then cranked up the heat, seared it and pulled it at 130.  It took 2 hours.


"I'd rather have a bottle in front of me, than a frontal lobotomy"

Davescprktl

#1
March 04, 2017, 05:27:02 AM
Looks tasty!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Mr.CPHo

#2
March 05, 2017, 06:19:27 AM
Nice looking ribeye roast, @skinsfan1311.  Hope you post more of your cooks!


Sent from my iPhone using Weber Kettle Club mobile app

WNC

#3
March 05, 2017, 08:43:01 AM
Looks great!


Sent from my iPhone using Weber Kettle Club mobile app

captjoe06

#4
March 05, 2017, 10:48:26 PM
Yes, thanks for the contribution!  Looks great! 


Sent from my iPad using Weber Kettle Club mobile app
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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