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Pittsburgh

Started by billham, March 05, 2017, 03:31:27 PM

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billham

Anyone ever have someone ask you to cook a steak "Pittsburgh" for them? A quick Google search tells me basically burnt to a crisp on the outside, and purple in the middle. I'm thinking I could just use my weed burner for this lol. Anyway had anyone tried a piece of meat cooked this way and if so, how
was it?


Sent from my SM-N910V using Weber Kettle Club mobile app


greenweb

Here is one way with the blower attachment. https://www.youtube.com/watch?v=VTe4SUupprs

I have used just reg. Weber chimney. Turned out pretty good. I have not tried yet but you can lay it directly on the bed of coal like this https://www.youtube.com/watch?v=Q5y2voEWJ6U

But my preferred method is by these guys for sear all over. Long video. Go to 15min mark to see how they look. https://www.youtube.com/watch?v=xGjJQQCfqNY&utm_source=Adrenaline+Rush+Newsletter&utm_campaign=0a0c2c203a-EMAIL_CAMPAIGN_2017_03_04&utm_medium=email&utm_term=0_98bec716df-0a0c2c203a-204431773&mc_cid=0a0c2c203a&mc_eid=75f2ab519a

Davescprktl

I've heard of it.  It's called Pittsburgh black and blue.  Cooked about two minutes on each side.  Not for me.  Med rare is fine.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

billham

Thanks everyone

Sent from my SM-N910V using Weber Kettle Club mobile app