I missed 2018, but here’s my 2019 cook for George’s birthday.
Beef short ribs and baked potatoes on the Ranger using an internal ash pan, SnS+, elevated half grate, and BGE half-moon drip pan. I was woefully optimistic on the amount of KJ Big Block lump I started with, and had to refuel about 4 hours in. I smoked at around 275-300F with hickory and monitored with an iGrill2 and pulled them off at an IT of 203F which took about 6.5 hours.
I also received a package today, a patent pending Brave in really nice shape. More pics to follow, but I totally forgot my George Stephens birthday cook in 2017 was done on my former Brave which I passed on to InkAddictedChef. Pretty cool to take possession of another one on a special day.
Happy Birthday, George.
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