George's Birthday Cook

[WNC]

Started this morning by throwing a pork butt on the faded/patina black. First time using the SNS for a smoke, loaded up and with some cherry wood for smoke



No better way to work on building up the gunk/seal than smoking a butt, man I love this grill
After about four hours, and mopped with my Carolina vinegar sauce

In the mean time I thought George would want some wings for lunch, so I fired up the performer

Around the vortex, after the flip

Tossed in a homemade honey-chipotle sauce

Now here you go George, just sit back and wait till that pork butt comes off for dinner!

(Sorry had to post this one again )
After about eight hours, I went ahead and wrapped it up so we could eat at a reasonable hour.

I hope to be making George a sammie and some nachos around 7:00, so I'll keep you guys posted!



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[kettlebb]

Love everything about this. Wings look amazing.


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[HoosierKettle]

Damn that kettle is a beauty. Sounds like a great day


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[WNC]

Here you are sir, enjoy a few sliders




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[varekai]

WINNER WINNER!!!

[Craig]

That's what it's all about! Outstanding job, WNC! And Happy Birthday, George!

[SixZeroFour]

Great job on the whole cook!

... still cant get over that photo, so good!!

[Travis]

Great cookup. Love that kettle and that pic!Really cool.


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[greenweb]

They all look great. Nice work!

[Jeff]

Awesome!
Love the pic of you "relaxin"!!!