Belly burnt ends

[bigmikey]

Strips of pork belly high heat indirect until an IT of 200, then glazed for last 5 minutes. Cheap and easy











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[MINIgrillin]

I've not done any porkbelly. How'd it turn out?

[bigmikey]

Awesome, 2nd time I've done these, first was on my other smoker so I didn't post them here. Doing them again today gor food day at work

[varekai]

another idea to do with my pork belly...thanks.

[HoosierKettle]

Damn bro, those like great. I'm doing those.


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[SMOKE FREAK]

High heat belly meat...Cant be beat...

[JDann24]

Looks pretty good. I have some belly in my freezer that I should thaw out now. About how long did that take?

[w3ber]

bigmikey:  That looks really good. I have not tried pork belly yet, thanks to your post adding it to my list. Thanks for sharing.

[austin87]

Those look awesome!