Cooking on one of these is like being on the hot line at the Weber Grill restaurant in Chicago. Front handle, centered vent. Fire in the back, cooler up front. Check the food in an instant. Crack the lid for more air. Even the sounds of the lid being rolled back and forth are similar. For all we know, this was designed as the homeowner version of those stainless bad boys they use. Thanks to
@mike.stavlund I have one of my own now, and it has a place on my own hot line.