Sounds like you got the idea. I use a hooters wing knock off recipe which consists of.
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
I roll the patted dry wings in the mixture above then to the fridge for 2-4 hours or over night.
You can add corn starch to the flour if you'd like.