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Author Topic: Another Wing Cook  (Read 922 times)

Geezer

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  • Posts: 344
Another Wing Cook
« on: February 12, 2017, 08:21:53 AM »
Decided to do a small batch of Vortex wings.  In thirds, I used Weber Kickin' Chikin, Weber Garlic & Herb, and Rufus Teague Meat Rub.  Added a chunk of apple for a little smokey flavor.



One hour later, they were done to a crispy goodness.  The ones with the Rufus Teague were by far the best, in my opinion.  But they were all very good.  It had been a while since i cooked wings and I had forgotten how good they are.



My buddy in Texas had sent me some of this sauce and I decided to try it.  It's pretty good stuff.


kettlecook

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  • Posts: 361
Re: Another Wing Cook
« Reply #1 on: February 13, 2017, 01:51:54 PM »
Those wings look good, and thanks for the seasoning comparison. We really like the Rufus Teague Touch of Heat and " " " " honey sauces as well.


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Geezer

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  • Posts: 344
Re: Another Wing Cook
« Reply #2 on: February 13, 2017, 05:25:08 PM »
Update:  The Weber Garlic & Herb went into the trash.  Yesterday, the wife ate some of them and she said they didn't agree with her, she kept burping them the rest of the day.   Today, I took the leftovers to work for lunch and I'm still tasting them.  Something in there didn't settle well with us.