Beef Ribs on the OTS

[kendoll]

Another past cook that I wanted to share. Beef ribs on the One Touch Silver this time.

It was my first ever attempt at beef ribs.

One plain (salt and pepper) and one with the Mad Hunky General Purpose rub (hmmm I am seeing a theme .



On to the Weber using the snake method with some cherry and hickory wood.



Getting there, the end bone fell out of the plain one!



Plain one, added some Rendezvous dry rub after cooking.



MH GP rubbed. Bark was amazing.







Ken

[1buckie]

Good Gawd, man............

Git that wannabe thing out of your signature !!!!

Between this & the Bluie, just come up with something like : Professional cooker & collector


Those look GRATE !!!!!!!!!

[Golly]

lookin good ken
way to go getting involved here
this is the place where its all happenin

[Chasing_smoke]

Looks great ken! Those are some meaty beef ribs. Great smoke ring too.


 "my kettle is more powerful it will do almost anything."

[Duke]

Nice job, but man they looked like briskets when they went on. After they shrunk there were three huge bones. Where did all that meat go! Are you dure it was even beef? Maybe they were bison or some other animal you guys have over there.

[1911Ron]

Wow them look good!

[1buckie]

You bet,Duke!!
Them thar's short plate beef.....I can tell 'em all the way from California......




Fat renders & they slump, bones even slide around & change position sometimes.....
Kendoll's are dang near perfect, even a smoke ring on the underside !!!

LOOK AT THAT !!!

Fred Flintstone would be proud !!!!

[etruax]

Looks like a brisket popsicle.