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Cattelman's Grill-Ranchero on a Whole Bird

Started by GillingNoob757, November 17, 2017, 07:22:39 PM

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GillingNoob757

Smoked in a JumboJoe.









Jon


Bubblehead


HoosierKettle

I'm hungry for chicken now and I just finished breakfast. Nice bird!  That looks exactly how I arrange my coals on a whole chicken.


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Davescprktl

Looks awesome.  I would have that over turkey any day!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

GillingNoob757

Thanks everyone! I saw Chef Tom from All-Things-BBQ use that rub on spatchcock turkey. I had to give it a try. A little pricey, but well worth it. I'm going to try it on some pork chops soon.

@HoosierKettle I'd like a slow and sear, but too pricey at the moment. A brick has been working for me, so it'll have to do for now.

I made Gumbo with the left overs. Oh yeah, so good.