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Something different

Started by wessonjb, January 18, 2017, 05:00:11 PM

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wessonjb

Killer Hogs Bbq Rub on cedar plank salmon. Turned out pretty good. Prefer dillweed and lemons with honey mustard sauce Travis from here gave me.


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Mr.CPHo

Yum, that looks awesome!  More details please.  Skin on or off?  Did you soak the plank?


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Travis

Looks awesome. How did you like he rub on there? Never thought of that. Pretty color.


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WNC

Looks great!
Did some plank salmon last week, it's always good


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wessonjb

I was lazy and left the skin on. Soaked the plank for a hour. Covered salmon with the rub and left on 30 minutes before putting on grill. Used lump and cooked 20 minutes. Finished with a red pepper flake honey mustard sauce. It was good and a different spin on salmon.


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wessonjb


Quote from: Travis on January 18, 2017, 05:15:09 PM
Looks awesome. How did you like he rub on there? Never thought of that. Pretty color.


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I liked it and so did the family. The color was real awesome. Finished with honey mustard sauce with red pepper flakes. I like the dill weed and lemon recipe you gave me better , but this was still good. Watched Malcom Reeds video on his plank salmon and decided to try it. He made a soy , balsamic , and honey glaze on his.


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wessonjb


Quote from: WNC on January 18, 2017, 05:56:25 PM
Looks great!
Did some plank salmon last week, it's always good


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easy and delicious . Salmon is almost a weekly cook for my household .


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MikeRocksTheRed

Growing up on the Chesapeake Bay and having the ability to go out and catch fish for dinner I never really acquired a taste for salmon.  My girlfriend grew up in PA and her family were also big Chesapeake Bay fishers so she isn't a big salmon fan either.  That being said, your salmon looks really good @wessonjb.  I like the idea of a rub followed by a nice sauce.  I might have to pick up a piece of salmon and give it another shot.  Great looking cook!!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

wessonjb


Quote from: MikeRocksTheRed on January 19, 2017, 07:07:51 AM
Growing up on the Chesapeake Bay and having the ability to go out and catch fish for dinner I never really acquired a taste for salmon.  My girlfriend grew up in PA and her family were also big Chesapeake Bay fishers so she isn't a big salmon fan either.  That being said, your salmon looks really good @wessonjb.  I like the idea of a rub followed by a nice sauce.  I might have to pick up a piece of salmon and give it another shot.  Great looking cook!!!!
I'm from the gulf coast Mobile , Al and know exactly what your talking about. I didn't start eating salmon till this past year and love it. Definitely worth trying and I think you'll love it


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wessonjb


Quote from: wessonjb on January 19, 2017, 07:16:29 AM

Quote from: MikeRocksTheRed on January 19, 2017, 07:07:51 AM
Growing up on the Chesapeake Bay and having the ability to go out and catch fish for dinner I never really acquired a taste for salmon.  My girlfriend grew up in PA and her family were also big Chesapeake Bay fishers so she isn't a big salmon fan either.  That being said, your salmon looks really good @wessonjb.  I like the idea of a rub followed by a nice sauce.  I might have to pick up a piece of salmon and give it another shot.  Great looking cook!!!!
I'm from the gulf coast Mobile , Al and know exactly what your talking about. I didn't start eating salmon till this past year and love it. Definitely worth trying and I think you'll love it


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google Malcom Reeds cedar plank video. This is what I used on this cook minus a different finishing sauce


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MikeRocksTheRed

Quote from: wessonjb on January 19, 2017, 07:17:51 AM

Quote from: wessonjb on January 19, 2017, 07:16:29 AM

Quote from: MikeRocksTheRed on January 19, 2017, 07:07:51 AM
Growing up on the Chesapeake Bay and having the ability to go out and catch fish for dinner I never really acquired a taste for salmon.  My girlfriend grew up in PA and her family were also big Chesapeake Bay fishers so she isn't a big salmon fan either.  That being said, your salmon looks really good @wessonjb.  I like the idea of a rub followed by a nice sauce.  I might have to pick up a piece of salmon and give it another shot.  Great looking cook!!!!
I'm from the gulf coast Mobile , Al and know exactly what your talking about. I didn't start eating salmon till this past year and love it. Definitely worth trying and I think you'll love it


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google Malcom Reeds cedar plank video. This is what I used on this cook minus a different finishing sauce


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Will do!  Thanks!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

weldboy

That looks fantastic. I'm a big fan of lemon and soy flavors with fish, never thought about going with traditional BBQ flavors


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wessonjb

Quote from: weldboy on January 19, 2017, 10:11:14 AM
That looks fantastic. I'm a big fan of lemon and soy flavors with fish, never thought about going with traditional BBQ flavors


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IMO lemon is better. This wasn't bad by any means at all though.


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hawgheaven

Wow that looks good! I don't get salmon much... I am the only one who likes it in this casa.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.