« on: January 18, 2017, 11:27:53 AM »
Did 2 racks this weekend (they are gone) using Memphis rub for 7 hours and the last 2 basted with Stubbs sticky sweet BBQ sauce. So much goodness. Coupled with a baked potato and some creamed corn (a staple growing up in my house).
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22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ
Topic: Slow and steady pork ribs with smokenator (Read 713 times)