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Prepping some big pork ribs

Started by JEBIV, January 14, 2017, 12:13:49 PM

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JEBIV


Going to have leftovers lol

Combo of Tatonka dust and Weber KC Rib Rub

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

3x2 snake


I need a taller rib racks

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Those are going to be good. Nice set up.


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Wahoo95

Big ones like that in cut he tips off and place them on the grate

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JEBIV

Quote from: Wahoo95 on January 14, 2017, 12:46:25 PM
Big ones like that in cut he tips off and place them on the grate

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I started to do that but said what the hey

Sent from my SAMSUNG-SM-G930A using Weber Kettle Club mobile app

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

Big ribs big cocktail bourbon and ginger

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

MikeRocksTheRed

Those are some big pork ribs!  I've got a rack of ribs going too! 

That's a lot of chips!!!!  I want to see the smoke ring when you are done with cooking!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

JEBIV

Quote from: MikeRocksTheRed on January 14, 2017, 01:58:27 PM
Those are some big pork ribs!  I've got a rack of ribs going too! 

That's a lot of chips!!!!  I want to see the smoke ring when you are done with cooking!


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I am hoping for a nice ring @MikeRocksTheRed I'LL post the pics soon

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bross1987


JEBIV

Wasn't happy with the smoke ring but tasted great

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

MINIgrillin

The smoke ring is a fallacy. It doesn't do anything for flavor.

Start with colder ribs and use a water pan. The smoke ring is formed at low temps.

Here's a nice article

http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

JEBIV

Forgot the finished pics

Looks good

My wife Tami modeling with ribs

Plated

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

Nice looking ribs. I need to get my wife in on the act as well.


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jdefran

Did that small snake last the entire cook? Even on my 26" I have to run a 2x2x1 snake 3/4 of the way around.

JEBIV

Quote from: jdefran on January 17, 2017, 10:48:55 AM
Did that small snake last the entire cook? Even on my 26" I have to run a 2x2x1 snake 3/4 of the way around.
3x2 snake I usually use wood chunks but was out so this was a liitle of learning curve won't use chips ever again on a snake but I did not have to refuel top and bottom vent barely open about 4hrs
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill