News:

SMF - Just Installed!

Main Menu

Ribs

Started by wessonjb, January 14, 2017, 02:57:20 PM

Previous topic - Next topic

wessonjb

Little baby back action today on my copper kettle. First time back home in a month to cook on her.


Sent from my iPhone using Tapatalk

Travis

Welcome back home, bud. Ribs lookn' good!


Sent from my iPhone using Tapatalk

kettlebb

Damn those look real nice bud! Damn!


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Mr.CPHo

Hell.  Yes. 


Sent from my iPhone using Weber Kettle Club mobile app

wessonjb

Thanks guys ! Daughter and I ate good .


Sent from my iPhone using Tapatalk

JDD

May The Smoke Be With You!

Kneab

Looks like a matched set. Very nice 👍

searching for 1 18" straight lip twist ash pan.

ISO Brown Go Anywhere

Davescprktl

Look great!  Always wanted to do baby backs.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

wessonjb

Quote from: Davescprktl on January 14, 2017, 06:55:36 PM
Look great!  Always wanted to do baby backs.
Go for it man. Just remember baby backs cook quicker than spares. Typically 4 hour ish. For the longest all I cooked was spares , but now baby backs are definitely my favorite.


Sent from my iPhone using Tapatalk

wessonjb

Thanks fellas


Sent from my iPhone using Tapatalk

kettlebb

I agree with you @wessonjb BB ribs are the way to go. Great job.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

wessonjb

Quote from: kettlebb on January 15, 2017, 07:15:16 AM
I agree with you @wessonjb BB ribs are the way to go. Great job.


Sent from my iPhone using Tapatalk
have you tried the baby back marinade from Myron Mixon ? Didn't have time to do these , plus all my ingredients were at my out of town work apartment. First time in a long time I didn't , and while these were delicious,  they wasn't as juicy and flavorful as when I marinate them. You can really tell when you bite into the thickest  , meatiest part of the slab .


Sent from my iPhone using Weber Kettle Club mobile app

kettlebb

I'll look up that marinade and do it on my next rack.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.