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Author Topic: Ribs  (Read 1441 times)

wessonjb

  • WKC Ranger
  • Posts: 611
Ribs
« on: January 14, 2017, 02:57:20 PM »
Little baby back action today on my copper kettle. First time back home in a month to cook on her.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Ribs
« Reply #1 on: January 14, 2017, 03:02:41 PM »
Welcome back home, bud. Ribs lookn' good!


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribs
« Reply #2 on: January 14, 2017, 03:51:11 PM »
Damn those look real nice bud! Damn!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Ribs
« Reply #3 on: January 14, 2017, 04:20:23 PM »
Hell.  Yes.  [emoji106]


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Ribs
« Reply #4 on: January 14, 2017, 06:28:20 PM »
Thanks guys ! Daughter and I ate good .


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JDD

  • WKC Ranger
  • Posts: 1820
Re: Ribs
« Reply #5 on: January 14, 2017, 06:44:03 PM »
Looks tasty!
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Kneab

  • WKC Performer
  • Posts: 3544
Re: Ribs
« Reply #6 on: January 14, 2017, 06:45:11 PM »
Looks like a matched set. Very nice 👍

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Ribs
« Reply #7 on: January 14, 2017, 06:55:36 PM »
Look great!  Always wanted to do baby backs.
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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Ribs
« Reply #8 on: January 15, 2017, 05:13:25 AM »
Quote from: Davescprktl on January 14, 2017, 06:55:36 PM
Look great!  Always wanted to do baby backs.
Go for it man. Just remember baby backs cook quicker than spares. Typically 4 hour ish. For the longest all I cooked was spares , but now baby backs are definitely my favorite.


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Ribs
« Reply #9 on: January 15, 2017, 05:13:47 AM »
Thanks fellas


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribs
« Reply #10 on: January 15, 2017, 07:15:16 AM »
I agree with you @wessonjb BB ribs are the way to go. Great job.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

wessonjb

  • WKC Ranger
  • Posts: 611
Ribs
« Reply #11 on: January 15, 2017, 07:25:23 AM »
Quote from: kettlebb on January 15, 2017, 07:15:16 AM
I agree with you @wessonjb BB ribs are the way to go. Great job.


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have you tried the baby back marinade from Myron Mixon ? Didn't have time to do these , plus all my ingredients were at my out of town work apartment. First time in a long time I didn't , and while these were delicious,  they wasn't as juicy and flavorful as when I marinate them. You can really tell when you bite into the thickest  , meatiest part of the slab .


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribs
« Reply #12 on: January 15, 2017, 07:28:31 AM »
I'll look up that marinade and do it on my next rack.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
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