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Author Topic: Oops!  (Read 4045 times)

Travis

  • WKC Ambassador
  • Posts: 6537
Oops!
« on: January 14, 2017, 03:07:42 PM »
This is what happens when your cooking something over direct heat and commenting to a post on the WKC. Hahahaha!!!
Don't text and cook kids...[emoji23][emoji23][emoji23]


Nice. Paying attention at this point


Daaaaayyyyyaaaammmmm!!!!!!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Oops!
« Reply #1 on: January 14, 2017, 03:29:23 PM »
Still edible. [emoji4][emoji481]


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Oops!
« Reply #2 on: January 14, 2017, 03:49:02 PM »
A little extra sauce, add a few beers and you'd never know.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Oops!
« Reply #3 on: January 14, 2017, 04:05:00 PM »
Thanks boys, so far they haven't even noticed. Lol.


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MikeRocksTheRed

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Re: Oops!
« Reply #4 on: January 14, 2017, 04:08:02 PM »
Regan would butch but I would be too busy shoving it in my mouth to hear her complaining.  Looks delicious to me!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Oops!
« Reply #5 on: January 14, 2017, 04:14:47 PM »
Quote from: MikeRocksTheRed on January 14, 2017, 04:08:02 PM
Regan would butch but I would be too busy shoving it in my mouth to hear her complaining.  Looks delicious to me!


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Ha! Yeah I just serve it burnt side down. Never noticed..


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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Oops!
« Reply #6 on: January 14, 2017, 04:17:21 PM »
In our family, the term for this is "sealing in the flavor". 


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Jason

  • WKC Ranger
  • Posts: 983
Re: Oops!
« Reply #7 on: January 14, 2017, 07:12:29 PM »
"Blackened" is a legit cooking method!
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mrbill

  • WKC Ranger
  • Posts: 951
Re: Oops!
« Reply #8 on: January 14, 2017, 08:51:53 PM »
use a filet knife to take off the char, toss in bbq sauce and nobody would ever know.....except us, we never forget.
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BBQFiend

  • Smokey Joe
  • Posts: 89
Re: Oops!
« Reply #9 on: January 16, 2017, 12:04:51 PM »
My dad used to call that Cajun style.
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Oops!
« Reply #10 on: January 18, 2017, 07:54:45 PM »
Dude....How often do you post a day? Holy shit.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Oops!
« Reply #11 on: January 18, 2017, 09:07:02 PM »
Quote from: MrHoss on January 18, 2017, 07:54:45 PM
Dude....How often do you post a day? Holy shit.
Too much I know. But if someone's gonna take the time to post something, I try to comment. Good to know there's a count police out here though. [emoji51]


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MrHoss

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  • Posts: 3477
Re: Oops!
« Reply #12 on: January 19, 2017, 05:55:03 AM »
Quote from: Travis on January 18, 2017, 09:07:02 PM
Quote from: MrHoss on January 18, 2017, 07:54:45 PM
Dude....How often do you post a day? Holy shit.
Too much I know. But if someone's gonna take the time to post something, I try to comment. Good to know there's a count police out here though. [emoji51]

Nah. I ain't the cops man. I'd just be more worried about actual food than somebody on the internet. Trying to supply a comment for every post is gonna leave you with no time.

3648 posts in 10 months. Holy farking crap man. You gotta get out more.

Go get a friend dude:

« Last Edit: January 21, 2017, 09:17:03 AM by MrHoss »
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Travis

  • WKC Ambassador
  • Posts: 6537
Oops!
« Reply #13 on: January 19, 2017, 06:58:19 AM »
@MrHoss
Or a burnt piece of chicken...[emoji6]


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Shoestringshop

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  • Posts: 2644
Re: Oops!
« Reply #14 on: January 19, 2017, 07:31:44 AM »
 Cajun style 😂
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