Oops!

[Travis]

This is what happens when your cooking something over direct heat and commenting to a post on the WKC. Hahahaha!!!
Don't text and cook kids...


Nice. Paying attention at this point


Daaaaayyyyyaaaammmmm!!!!!!


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[HoosierKettle]

Still edible.


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[kettlebb]

A little extra sauce, add a few beers and you'd never know.


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[Travis]

Thanks boys, so far they haven't even noticed. Lol.


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[MikeRocksTheRed]

Regan would butch but I would be too busy shoving it in my mouth to hear her complaining.  Looks delicious to me!


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[Travis]

Regan would butch but I would be too busy shoving it in my mouth to hear her complaining.  Looks delicious to me!


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Ha! Yeah I just serve it burnt side down. Never noticed..


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[Mr.CPHo]

In our family, the term for this is "sealing in the flavor". 


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[Jason]

"Blackened" is a legit cooking method!

[mrbill]

use a filet knife to take off the char, toss in bbq sauce and nobody would ever know.....except us, we never forget.

[BBQFiend]

My dad used to call that Cajun style.

[MrHoss]

Dude....How often do you post a day? Holy shit.

[Travis]

Dude....How often do you post a day? Holy shit.

Too much I know. But if someone's gonna take the time to post something, I try to comment. Good to know there's a count police out here though.


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[MrHoss]

Dude....How often do you post a day? Holy shit.

Too much I know. But if someone's gonna take the time to post something, I try to comment. Good to know there's a count police out here though.

Nah. I ain't the cops man. I'd just be more worried about actual food than somebody on the internet. Trying to supply a comment for every post is gonna leave you with no time.

3648 posts in 10 months. Holy farking crap man. You gotta get out more.

Go get a friend dude:

[Travis]

@MrHoss
Or a burnt piece of chicken...


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[Shoestringshop]

 Cajun style 😂