So I bought some Wagu rib eye steaks, trying to make up for the haggis disaster. Usually I would have cooked them on my dedicated searing kettle with the GBS grate and CI searing insert. Figured this would be a great opportunity to break in and see how the new KillaGrilla grate performs. Wow. Let me emphasize that better.
Holy Shit!Mind you, these grill marks are from a SS rod grate, not CI.
What is most impressive is the inside of the meat. It almost looked like a reverse sear. Very little intrusion of the sear past the outer crust. That could have been from my first time use of Kingsford Competition High Heat Briquettes.
I apologize for not getting a photo of the steaks on the grill but I was on my third glass of wine. I was lucky to get this picture of the meat cut open, halfway through my meal.
For me, this grate is worth every bit of the $75 price. Yes, there are other 304 SS grates for less money, but non have the look of these KillaGrilla grates, nor can you get sear marks like this from a standard SS grate. Long time WKC member
@argentflame stopped by my house today and he was so impressed he is going to order one. Not for everyone but there is no other product out there like this right now.
@ffej- I don't think you will be disappointed. This grate is awesome.