Blackened Scallops on the lodge via the Weber

[JEBIV]

Prepping
A little bacon

Vortex action

Good temp

Looking good

Plated

45 year old 8sk Lodge cleaned right up


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[Mr.CPHo]

Looks great! 


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[Travis]

Love it!


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[WNC]

That looks great!
I've a cast iron skillet that's gotta be 80+ years old, hot water and a stiff brush while it's still hot, cleans right up every time


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[Geezer]

There's another thing on my "to do" list.  Those look wonderful.

[MikeRocksTheRed]

Now that's what I'm taking about!!!! 


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