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First wsm cook 17 pound packer

Started by Kneab, December 22, 2016, 06:59:07 PM

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Kneab

Quote from: pbe gummi bear on December 23, 2016, 03:41:20 PM
You went hard on your first wsm cook!
Thanks gummi.
It's all thanks to you and your post.
If you hadn't posted about the sale @Cabela's I would still be searching for a used one instead of breaking in a brand new for the same investment.

You and the rest of the members in this club are the best.👍



searching for 2 18" straight lip twist ash pans.

ISO Brown Go Anywhere

iCARRY

That's how you use and break a WSM in. Looks damn good.


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Travis

Black gold!


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Harleysmoker

Nice Cook! Not sure if your WSM is 14 or 18 but I have seen guys use a metal bowl to drape the Brisket over it to shorten it so you don't have to cut it in half.

captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

mrbill

well done sir! imo, wsm's are very underrated in the bbq world(despite the successes of Harry Soo).
Seeking New York Giants MT For A Price That Won't Break My Bank