Roti Chicken

[landgraftj]

Big thanks to Stu for helping me out with the roti, finally got a chance to use it today. Just 2 quick pics as the family acts like they've never eaten today. Birds turned out juicy as can be!

[Duke]

  I mean!    Those chiks look awesome!

[Craig]

I can't wait to bust mine out. Now that the weather is finally breaking this inspires me to christen mine. Looks mouth watering tasty goodness!

[wolgast]

Finger licking good!

[Bbqmiller]

Looks good - this is one of the best ways to cook chickens. I usually brine as well before cooking them on the spit.

[1buckie]

Those look really good, might be the next addition, a roti.....always wanted to get one & the folks on WKC that have them always put up great looking cooks !!!

Thanks for the post & the motivation !!!!

[Kilted_Griller]

Excellent looking birds, indeed!!

[bob hope]

Thanks for making my mouth water!!

[sparky]

I had a couple chicks over today , thought about rotisserie them but havent had the WSM out all winter.
Here they are dancin on some beer cans

[G]

Glad to assist.....your birds look great.  Admittedly, I was a skeptic on the roti before I owned one but they "turn" out some great food. 

[Mark Schnell]

How much charcoal did you use? I usually use a whole chimney full and I think it might be overkill. The skin always gets too done, it never looks the way yours does. Are you basting too?

[Jeff]

The birds looked great!  Looks like a few of us were using their rotisseries last night!

[landgraftj]

How much charcoal did you use? I usually use a whole chimney full and I think it might be overkill. The skin always gets too done, it never looks the way yours does. Are you basting too?

Mark I never baste any of the roti chickens I've made. Whole chimney is about right for me, especially with it being cooler and windy that day. I did put a glaze over them around the last half hour.

[Mark Schnell]

Aha, it's the glaze that make them look so juicy and delicious. I'll remember that next time.