I smoked eggs once, and only once …. Had to try it.
As most of you know, I always enjoy experimenting when it comes to cooking, and cooking with charcoal.
I used my ECB. At the time, I didn't have a Weber kettle, yet.
Peeled, with some wrapped in bacon.
These ones were uncooked.
The following photos were cross cuts of the boiled and peeled eggs.
They shrunk a bit, but were not bad. They were dry, but a little hot sauce on them solved that.
The bacon wrapped ones may be a good starter for a breakfast fatty.
As expected, I did not notice much smoke flavour in the ones cooked in the shell. BTW, none of them exploded.
I probably could have taken everything off 30-40 minutes earlier. YMMV