« Reply #14 on: December 28, 2016, 05:32:25 PM »
Actually there are a few powder coated ones out there, just not porcelain coated. Years back TVWBB had a couple powder coated 18's for a promotion detailed here:
Red
http://www.virtualweberbullet.com/littleredbullet.htmlTwoToneBlue
http://www.virtualweberbullet.com/twotonebluebullet.htmlI recall seeing pics of the Red 18" WSM from the guy that won it after using it in FBA comps and it got that kind of orange brown fade on the finish - kinda like Troy's and my RED Cajun Bandit Conversions get from repeated usage. NOTE the price breakdown of the powder coating and mods on the links!
I have some pics of a couple 18'' WSM from a fellow comp cook that had 2 blasted and coated Blue (supposedly with high temp powder) that faded and turned a weird shade of flat blue that is pretty fugly IMO!
![](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_3600.jpg)
![](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_3599.jpg)
Paul is a kickass cook and used these for catering as well. As much as I like to see pretty trailer kweenkettles if I don't see meat or smoke rollin' on them they ain't shit!!
![](http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_3598.jpg)
« Last Edit: December 28, 2016, 06:04:09 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!