Sirloin Roasts Were On Sale for $3.99lb So What The Hell-

Started by captjoe06, December 20, 2016, 12:05:14 PM

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captjoe06

December 20, 2016, 12:05:14 PM Last Edit: December 21, 2016, 01:29:25 AM by captjoe06
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

captjoe06

#1
December 21, 2016, 01:30:01 AM Last Edit: December 21, 2016, 01:33:28 AM by captjoe06

Very simple. Trim excess fat off the roast.


Rub down with EVOO.


Sprinkle on the John Henry's East Texas Brisket Rub thanks Secret Santa @mcgolden  :)


Set up the kettle using the snake method.


Cherry Chips and apple wood for smoke.


Cook offset the coals til 125 internal temp.


Remove temp probe and sear directly over the coals just to get a little color and caramelizing.


Let rest for 5 minutes minimum.


Slice thin and enjoy!





Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

HoosierKettle

#2
December 21, 2016, 04:45:47 AM
Looks great. How was it?


Sent from my iPhone using Weber Kettle Club mobile app

captjoe06

#3
December 21, 2016, 04:53:02 AM
It was awesome.  Sliced thin and juices running down my chin I couldn't Shovel it down  fast enough.  Highly recommend the rub for beef!

Sent from my LGLS991 using Weber Kettle Club mobile app

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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