I got off work early and hadn't eaten. I decided to stop by Aldi's for pork chops. I picked up a package of assorted chops with bone in. They are only $7 and had 8 chops. I hadn't cooked assorted since I can remember. They are cut very thin which is key. Maybe 1/2" before cooked?
You gotta try these with killer hogs hot rub cooked on direct heat with a piece of applewood in the coal. Unbelievably good. I used the 18 with a 3/4 full chimney. I only left a cold zone of about 25%. I cooked covered but rotated every two or three minutes. I didn't time it but I would guess it took around 15-20 total. I didn't get any action photos but I wasn't expecting to like them so much. Anyways, thin chops, applewood, and killer hogs hot is a match made in heaven.
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