Jalapeno and Red Onion Potato Crisps

[captjoe06]

Three medium russet potatos pierced and microwaved for three minutes on each side. then cut in half, broken up a little by inserting a fork and twisting.  Then coated with peanut oil and adding a dusting of coarse salt.  Placed offset a full chimney of briquettes in the charcoal baskets on the opposite side of the grill.
Hey @Cellar2ful see anything familiar?


Close lid and come back 30 minutes later.  Rebrush on some peanut oil and put a little char on some jalapeno halves.  Place some chopped up onions on the potato crisps.

Next place the charred jalapeno halves on the potatos and cover with shredded Mexican cheese. cover and let the cheese melt in.

[Cellar2ful]

Looks good put back into service. Much better than sitting in a box in my garage @captjoe06. Think it needed a beer on it though. BTW, really liked your video of the scientific heat test of the condiment rack.

[hawgheaven]

Dang. That just friggin' pretty!

[Travis]

Looks good as always Capt. I agree with @Cellar2ful you need a beer on your rack! Probably not good to do at work though.


Sent from my iPhone using Tapatalk

[captjoe06]

Looks good as always Capt. I agree with @Cellar2ful you need a beer on your rack! Probably not good to do at work though.


Sent from my iPhone using Tapatalk

Not for driving the jitterbug or operating the winch. 
Here's what it's like early in the morning at the dock-
https://www.youtube.com/watch?v=npbqy1hLWAs

[weldboy]

Those look great


Sent from my iPhone using Weber Kettle Club mobile app

[msuiceman]

absolutely.... looks great!

[KevinP]

Looks amazing.


Sent from my iPhone using Weber Kettle Club mobile app