I pride myself on cooking steaks on my Webers. I have learned a ton on this forum, have done lots of research, and tried many different techniques to make that expensive piece of meat the best it can be. But every once in a while, I stumble across someone who is really on their game.
Got the chance to eat at Gallaghers in NYC this week. 127 years of perfecting steak. Cooked over an open fire using hardwood coals. Perfectly aged beef, and a chef that has forgotten more about cooking a steak than I can hope to learn.
Amazing!
Winz